Impressive Natural Health Benefits Of Amla or Indian Gooseberry
Impressive Natural Health Benefits Of Amla or Indian Gooseberry
Amla is a very special fruit full of antioxidants that are effective in reducing the cell damage which reduces the free radicals that can cause disease in the body
Indian gooseberry, commonly known as amla, is partially attributed to its high vitamin C content. Amla enhances food absorption, balances stomach acids, fortifies the liver, nourishes the brain and mental functioning, and supports the heart. It also strengthens the lungs, regulates elimination of free radicals, enhances fertility, helps the urinary system, improves skin quality, and promotes healthier hair. This fruit acts as a body coolant, flushes out toxins, increases vitality, aids in vision care, improves muscle tone, and acts as an antioxidant.
Amla is a very special fruit full of antioxidants that are effective in reducing the cell damage which reduces the free radicals that can cause disease in the body
Indian gooseberry, commonly known as amla, is partially attributed to its high vitamin C content. Amla enhances food absorption, balances stomach acids, fortifies the liver, nourishes the brain and mental functioning, and supports the heart. It also strengthens the lungs, regulates elimination of free radicals, enhances fertility, helps the urinary system, improves skin quality, and promotes healthier hair. This fruit acts as a body coolant, flushes out toxins, increases vitality, aids in vision care, improves muscle tone, and acts as an antioxidant.
Natural Health Benefits of Amla (Gooseberry):
-
It helps fight the common cold
The vitamin C
in amla is absorbed more easily by the body compared to store-bought
supplements. Mix two teaspoons of amla powder with two teaspoons of
honey and have it three to four times a day for instant relief when you
have a cold or a cough, or consume once daily for permanent protection.
-
It improves eyesight
Studies have showed that the carotene in
amla improves vision. Daily consumption has also been linked to
improvement in overall eye health as amla can reduce cataract problem,
intraocular tension (the pressure you feel) as well as prevent
reddening, itching and watering of eyes.
-
It burns fat
This is the least talked-about yet most
exciting benefit of amla. A protein present in amla helps prevent
cravings. Regular consumers say drinking a glass of amla juice before a
meal fills them up and make them eat less. Nutritionists say amla boosts metabolism
too, making one shed weight faster. Amla has a high fibre content and
acids like tannic which help relieve constipation and make you look less
bloated.
-
It builds immunity
Amla’s antibacterial and astringent
properties boost one’s immune system. A significant number of health
problems including cancer are caused by oxidative damage –when body
cells use oxygen, they leave harmful by-products called free radicals
behind. Considering amla is a potent antioxidant agent, it can prevent
and repair the damage.
-
It beautifies hair
Amla, like curry leaves,
is a proven tonic for hair. It slows down graying, prevents dandruff,
strengthens hair follicles and increases blood circulation to the scalp
thereby improving hair growth. Amla also acts as a natural conditioner
giving you soft shimmering locks. You could apply amla oil or mix amla
powder into henna for a hair pack.
-
It improves skin
Amla is the best anti-ageing fruit.
Drinking amla juice with honey every morning can give you blemish-free,
healthy and glowing skin.
-
It helps manage chronic conditions
Amla is loaded with chromium which aids
in reducing bad cholesterol and also helps stimulate insulin production,
thereby reducing the blood glucose level of diabetics. Drinking amla
juice early every morning or when one’s blood pressure is raised helps
keep the blood pressure level under control, too.
-
It relieves pain
Be it arthritis-related joint aches or
painful mouth ulcers, amla can provide relief owing to its
anti-inflammatory properties. For ulcers, you simply need to dilute amla
juice in half cup of water and gargle with it.
How to use amla:
Drinking the juice of fresh amla is the
best way to reap the benefits of this fruit. Amla is easily available
from December through April. However, if you can’t handle the sour shot,
try these tasty options:
Dried:
Deseed and chop amla into small pieces.
Mix with a little salt and leave to dry in sunlight for a few days. Once
it is completely dehydrated, store in a dry jar for an ideal on-the-go
snack.
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